1) Oranges
1 large: 82 mg (over 100% DV)
2) Red peppers
½ cup chopped, raw: 95 mg (over 100% DV)
3) Kale
1 cup: 80 mg (134% DV)
4) Brussels sprouts
½ cup cooked: 48 mg (80% DV)
5) Broccoli
½ cup cooked: 51 mg (107% DV)
6) Strawberries
½ cup: 42 mg (70% DV)
7) Grapefruit
½ cup: 43 mg (71% DV)
8) Guava
1 fruit: 125 mg (over 100% DV)
9) Kiwi
1 piece: 64 mg (33% DV)
10) Green peppers
½ c chopped, raw: 60 mg (100% DV)
Bagikan
10 foods high in vitamin C
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Oleh
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